Quinoa Tabouli

This tabouli recipe is quick and easy and makes for a great lunch 🙂
– 1 cup cooked quinoa
– 1 cup chopped parsley
– 1/2 cup chopped cilantro
– 2 chopped scallions
– 8-10 chopped grape tomatoes (other tomatoes work as well)
– 1/2 chopped English cucumber
– 1 large minced clove of garlic
– Freshly squeezed juice from 1/2 lemon
– 3 tbsp extra virgin olive oil
– 1/2 tsp sea salt
– 1/2 tsp ground black pepper
Add your parsley, cilantro, scallions, tomatoes, cucumber, and garlic to a large bowl. Pour in your lemon juice and olive oil. Add in the salt and pepper. Use your hands to massage the liquids into the veggies/fruit/herbs. Add in the quinoa (make sure it has cooled down) into your mixture, stir with a spoon, and serve (you can add some some extra lemon/olive oil/spices if need be)!

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